Onion Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 4,171 cal. | (199 %) | ||
| Protein | 116 g | (118 %) | ||
| Fat | 239 g | (206 %) | ||
| Carbohydrates | 384 g | (256 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 39.9 g | (133 %) |
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 7.4 μg | (37 %) | ||
| Vitamin E | 9.6 mg | (80 %) | ||
| Vitamin K | 38.9 μg | (65 %) | ||
| Vitamin B₁ | 2.4 mg | (240 %) | ||
| Vitamin B₂ | 4.3 mg | (391 %) | ||
| Niacin | 48.3 mg | (403 %) | ||
| Vitamin B₆ | 3.7 mg | (264 %) | ||
| Folate | 2,090 μg | (697 %) | ||
| Pantothenic acid | 12.9 mg | (215 %) | ||
| Biotin | 220.3 μg | (490 %) | ||
| Vitamin B₁₂ | 5.8 μg | (193 %) | ||
| Vitamin C | 116 mg | (122 %) | ||
| Potassium | 5,084 mg | (127 %) | ||
| Calcium | 1,089 mg | (109 %) | ||
| Magnesium | 370 mg | (123 %) | ||
| Iron | 18.4 mg | (123 %) | ||
| Iodine | 126 μg | (63 %) | ||
| Zinc | 13.4 mg | (168 %) | ||
| Saturated fatty acids | 127.1 g | |||
| Uric acid | 856 mg | |||
| Cholesterol | 1,283 mg | |||
| Complete sugar | 89 g |
Ingredients
- For the dough
- 350 grams Pastry flour
- 1 cube Yeast (42 grams)
- 200 milliliters lukewarm milk
- 1 tsp salt
- Pastry flour (for work surface)
- For the topping
- 1 ½ kilograms onions
- 2 Tbsps butter
- 200 grams Sour cream
- 200 grams Crème fraiche
- 4 eggs
- salt
- peppers
- ½ tsp Caraway
- 100 grams Bacon
Preparation steps
For the dough: put flour in a bowl. Dissolve yeast in milk and add together with salt to the flour. Process with the dough attachment of the hand mixer to a smooth dough, add more flour or lukewarm milk if necessary. With your hands, knead for about 5 minutes vigorously, place in a bowl, cover and let rest for about 1 hour in a warm place.
For the topping: peel onions and cut into thin slices. Heat butter in a pan and cook onions until soft. Remove from heat and let cool.
Line baking sheet with parchment paper.
Roll out dough on a floured surface and line baking sheet with it, making an edge all around. Spread with onions. Whisk sour cream with cream, eggs, salt, pepper, cumin powder and bacon, spread on onions and bake in preheated oven at 200°C (approximately 400°F) for about 1 hour or until golden brown. Remove from the oven and serve.
