Onion Cake

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Onion Cake
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 3 h.
Ready in
Calories:
1046
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,046 kcal(50 %)
Protein35.9 g(37 %)
Fat51.2 g(44 %)
Carbohydrates110.25 g(74 %)
Sugar added0 g(0 %)
Roughage6.74 g(22 %)
Vitamin A273.37 mg(34,171 %)
Vitamin D2.43 μg(12 %)
Vitamin E4.68 mg(39 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.66 mg(60 %)
Niacin4.54 mg(38 %)
Vitamin B₆0.48 mg(34 %)
Folate132.67 μg(44 %)
Pantothenic acid0.8 mg(13 %)
Biotin14.1 μg(31 %)
Vitamin B₁₂1.34 μg(45 %)
Vitamin C27.81 mg(29 %)
Potassium892.99 mg(22 %)
Calcium380.84 mg(38 %)
Magnesium44.03 mg(15 %)
Iron4.02 mg(27 %)
Iodine72.16 μg(36 %)
Zinc0.93 mg(12 %)
Saturated fatty acids27.19 g
Cholesterol279.57 mg

Ingredients

for
1
For the dough
350 grams Pastry flour
1 cube Yeast (42 grams)
200 milliliters lukewarm milk
1 tsp salt
Pastry flour (for work surface)
For the topping
1 ½ kilograms onions
2 Tbsps butter
200 grams Sour cream
200 grams Crème fraiche
4 eggs
salt
peppers
½ tsp Caraway
100 grams Bacon
How healthy are the main ingredients?
onionSour creamsalteggsaltCaraway

Preparation steps

1.

For the dough: put flour in a bowl. Dissolve yeast in milk and add together with salt to the flour. Process with the dough attachment of the hand mixer to a smooth dough, add more flour or lukewarm milk if necessary. With your hands, knead for about 5 minutes vigorously, place in a bowl, cover and let rest for about 1 hour in a warm place.

2.

For the topping: peel onions and cut into thin slices. Heat butter in a pan and cook onions until soft. Remove from heat and let cool.

3.

Line baking sheet with parchment paper.

4.

Roll out dough on a floured surface and line baking sheet with it, making an edge all around. Spread with onions. Whisk sour cream with cream, eggs, salt, pepper, cumin powder and bacon, spread on onions and bake in preheated oven at 200°C (approximately 400°F) for about 1 hour or until golden brown. Remove from the oven and serve.