Goat Cheese Cakes with Balsamic Onions
(1 vote)
(1 vote)
Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- For the onions
- 2 Red onions
- 2 Tbsps butter
- 1 Tbsp sugar
- 1 Tbsp dark balsamic vinegar
- 3 Tbsps dry Red wine
- salt
- freshly ground peppers
- In addition
- 100 grams Goat cheese
- 1 Tbsp clarified butter
- 4 plates Puff pastry dough (frozen)
- 1 egg white
Preparation steps
1.
Peel onions, cut in half and cut lengthwise into thin strips. Heat butter and sugar in a saucepan and caramelize slightly. Add onions and saute for a few minutes. Deglaze pan with red wine vinegar and season with salt and pepper.
2.
Cut goat cheese into 1.5 cm slices (approximately 1/2 inch). Heat butter in a pan and sear cheese on both sides. Roll out pastry and cut into squares (10 x 10 cm) (approximately 4 x 4 inch). Cut strips out of remaining pastry.
3.
Brush pastry strips with beaten egg and arrange on the edges of pastry squares. Bake in preheated oven at 200°C (approximately 400°F) for 15-20 minutes or until golden. Spread onions inside the squares and top with goat cheese slices. Garnish with arugula and walnuts and serve.