Goat Cheese Cakes with Balsamic Onions

Name: Goat Cheese Cakes with Balsamic Onions
Total time: 50 min
Yield: 4
Ingredients: 2 Red onions; 2 Tbsps butter; 1 Tbsp sugar; 1 Tbsp dark balsamic vinegar; 3 Tbsps dry Red wine; salt; freshly ground peppers; 100 grams Goat cheese; 1 Tbsp clarified butter; 4 plates Puff pastry dough (frozen); 1 egg white; 0.5 bunch Arugula; 50 grams chopped Walnut

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Health Score:

6,2 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

For the onions: 2 Red onions; 2 Tbsps butter; 1 Tbsp sugar; 1 Tbsp dark balsamic vinegar; 3 Tbsps dry Red wine; salt; freshly ground peppers

In addition: 100 grams Goat cheese; 1 Tbsp clarified butter; 4 plates Puff pastry dough (frozen); 1 egg white

In addition: ½ bunch Arugula; 50 grams chopped Walnut

How healthy are the main ingredients?

Goat cheese Walnut Arugula sugar onion salt

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Preparation steps

Peel onions, cut in half and cut lengthwise into thin strips. Heat butter and sugar in a saucepan and caramelize slightly. Add onions and saute for a few minutes. Deglaze pan with red wine vinegar and season with salt and pepper.

Cut goat cheese into 1.5 cm slices (approximately 1/2 inch). Heat butter in a pan and sear cheese on both sides. Roll out pastry and cut into squares (10 x 10 cm) (approximately 4 x 4 inch). Cut strips out of remaining pastry.

Brush pastry strips with beaten egg and arrange on the edges of pastry squares. Bake in preheated oven at 200°C (approximately 400°F) for 15-20 minutes or until golden. Spread onions inside the squares and top with goat cheese slices. Garnish with arugula and walnuts and serve.