Goat Cheese Cakes with Balsamic Onions

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Goat Cheese Cakes with Balsamic Onions
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the onions
2 Red onions
2 Tbsps butter
1 Tbsp sugar
1 Tbsp dark balsamic vinegar
3 Tbsps dry Red wine
salt
freshly ground peppers
In addition
100 grams Goat cheese
1 Tbsp clarified butter
4 plates Puff pastry dough (frozen)
1 egg white
In addition
½ bunch Arugula
50 grams chopped Walnut
How healthy are the main ingredients?
Goat cheeseWalnutArugulasugaronionsalt

Preparation steps

1.

Peel onions, cut in half and cut lengthwise into thin strips. Heat butter and sugar in a saucepan and caramelize slightly. Add onions and saute for a few minutes. Deglaze pan with red wine vinegar and season with salt and pepper.  

2.

Cut goat cheese into 1.5 cm slices (approximately 1/2 inch). Heat butter in a pan and sear cheese on both sides. Roll out pastry and cut into squares (10 x 10 cm) (approximately 4 x 4 inch). Cut strips out of remaining pastry.  

3.

Brush pastry strips with beaten egg and arrange on the edges of pastry squares. Bake in preheated oven at 200°C (approximately 400°F) for 15-20 minutes or until golden. Spread onions inside the squares and top with goat cheese slices. Garnish with arugula and walnuts and serve.