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Italian Citrus Torta recipe

90 mins

90 mins

Asian Cinnamon Swirls recipe

70 mins

100 mins

Filled Mini Bundts recipe

40 mins

40 mins

Spinach. Pine Nut and Parmesan Cornmeal Flan recipe

25 mins

50 mins

1615 calories

83
Gluten Free, Dairy Free Quinoa Stuffed Cabbage Rolls recipe

60 mins

60 mins

352 calories

88
Gluten Free Apple Squares recipe

30 mins

65 mins

5924 calories

59
Nectarine and Berry Pie recipe

95 mins

155 mins

Baked Cheesy Diamonds recipe

25 mins

25 mins

Tomato and Courgette Frittata recipe

25 mins

25 mins

94
Lamb Crepe Rolls recipe

70 mins

70 mins

Sliced Rump Joint with Bread Balls recipe

180 mins

1680 mins

Filled Pasta Pockets recipe

80 mins

110 mins

Leek and Cheddar Tart recipe

95 mins

125 mins

Tropical Fruit Bundt recipe

90 mins

90 mins

Cornmeal and Pork Loaf recipe

55 mins

55 mins

Fried White Fish Bites recipe

30 mins

30 mins

Savoury Scotch Pancakes recipe

25 mins

25 mins

Pepper and Rice Stuffed Chicken recipe

70 mins

70 mins

85
Breakfast Breads recipe

75 mins

145 mins

Two-faced Biscuits recipe

50 mins

65 mins

Wheat-free Frangipane Tarts recipe

70 mins

100 mins

Baked Chocolate Slabs recipe

10 mins

60 mins

Wheat-free Bramble Cobbler recipe

60 mins

60 mins

Honey Cornbread recipe

50 mins

50 mins

Wheat-free Caramel Apple Cake recipe

105 mins

165 mins

Tomatillo Salsa recipe

15 mins

15 mins

Gluten Free Doughnut Rings recipe

10 mins

25 mins

Wheat-free Soya Milk Doughnuts recipe

45 mins

45 mins

547 calories

71
Spiced Autumn Vegetable Casserole recipe

120 mins

120 mins

369 calories

93
Dairy Free Banana Smoothie recipe

5 mins

5 mins

162 calories

79
Vegetable Bake with Crunchy Topping recipe

60 mins

60 mins

685 calories

87
Berry Pudding Gateau recipe

240 mins

500 mins

Pasta and Chicken Skillet Dinner recipe

20 mins

40 mins

1048 calories

77
Healthy Oat and Fruit Slices recipe

45 mins

45 mins

Spiced Poppadoms recipe

60 mins

60 mins

154 calories

96

Gluten-free cooking has become increasingly popular, both for people suffering from celiacs disease and the many more who suffer from other gluten-related issues. And while for a long time, not eating gluten meant you couldn't eat most baked goods, the advent of gluten-free flour, oats and even grain products has led to a surge in new recipes and cooking possibilities for those eating gluten-free. Some of our favorite recipes include our Almond and Date Macaroons and our Baked Millet Pudding for the kids. Check out all our EAT SMARTER! gluten-free recipes here. 

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