Grain Patties with Veggie Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 cup cooked Quinoa
- 2 large eggs (beaten)
- ¼ tsp salt
- 1 small onion (finely chopped)
- 1 cup grated vegan cheese
- 1 clove garlic cloves (finely chopped)
- 1 cup gluten-free breadcrumbs (more if needed)
- water (if needed)
- vegetable oil (for shallow frying)
- To serve
- herb and Mushroom sauce
- To garnish
- Fresh herbs (rosemary, tarragon, thyme)
Preparation steps
1.
Combine the quinoa, eggs, and salt in a mixing bowl.
2.
Stir in the onion, cheese, and garlic. Add the breadcrumbs, stir, and leave to stand for a few minutes until the moisture is absorbed. Add more breadcrumbs to firm up the mixture, if necessary or a little water to moisten the mixture.
3.
Shape into 6 small patties.
4.
Heat the oil in a frying pan over a medium-low heat.
5.
Add the patties and cook for 7-10 minutes until the base is browned. Turn over and cook for a further 7 minutes, Drain on absorbent kitchen paper and serve with herb and mushroom sauce. Garnish wth herbs.
