Baked Chocolate Slabs

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Baked Chocolate Slabs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Calories:
437
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie437 kcal(21 %)
Protein4.51 g(5 %)
Fat30.45 g(26 %)
Carbohydrates36.74 g(24 %)
Sugar added15.52 g(62 %)
Roughage0 g(0 %)
Vitamin A170.79 mg(21,349 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.88 mg(16 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.41 mg(3 %)
Vitamin B₆0.02 mg(1 %)
Folate10.73 μg(4 %)
Pantothenic acid0.18 mg(3 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C0 mg(0 %)
Potassium262.38 mg(7 %)
Calcium64.61 mg(6 %)
Magnesium77.33 mg(26 %)
Iron4.1 mg(27 %)
Iodine15 μg(8 %)
Zinc1.12 mg(14 %)
Saturated fatty acids17.91 g
Cholesterol85.45 mg

Ingredients

for
12
Ingredients
2.333 cups Dark chocolate (chopped)
1 cup unsalted butter (softened)
1.333 cups light, soft brown sugar
¾ cup gluten-free all purpose flour
3 large eggs
1 teaspoon gluten-free Baking powder
1 pinch salt
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
Preheat the oven to 170°C(150° fan)|325F|gas 3. Grease and line a 18 cm | 7" square baking tin with greaseproof paper.
2.
Melt together the chocolate and butter in a saucepan set over a medium heat, stirring occasionally until smooth.
3.
Remove from the heat and allow to cool a little.
4.
In a large mixing bowl, whisk the eggs until thick and whisk in the sugar until thick and glossy.
5.
Beat in the melted chocolate mixture, and then fold in the flour, baking powder, and salt until incorporated.
6.
Pour into the baking tray and tap lightly a few times to release any trapped air bubbles.
7.
Bake for 35-40 minutes until the surface has set; test with a wooden toothpick, if it comes out almost clean, the brownie is done.
8.
Remove to a wire rack to cool before turning out, slicing, and serving.