Savoury Scotch Pancakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
16
- Ingredients
- 0.333 cup gluten-free all purpose flour
- 2 Tbsps Cornmeal
- ¼ tsp salt
- ¼ tsp freshly ground Black pepper
- 4 ½ Tbsps Buttermilk
- 1 large egg (separated)
- olive oil
- To serve
- tofu dip
- To garnish
- cilantro
Preparation
Kitchen utensils
1 Pot, 1 Cutting board, 1 Small knife, 1 Skillet, 1 Wooden spoon, 1 Garlic press, 1 Tablespoon, 1 Teaspoon, 1 Citrus juicer, 1 Lid
Preparation steps
1.
Combine the dry ingredients in a mixing bowl.
2.
Mix together the buttermilk and egg yolk. Whisk into the flour mixture, just until moist.
3.
Whisk the egg white until stiff but not dry. Gradually fold into the mixture until blended.
4.
Grease a frying pan with oil. Spoon about 1 tablespoon of batter into the pan and cook for 1 minute until bubbles appear on the top and the edges begin to set. Turn over and cook for a further minute. Repeat with the remaining batter.
5.
Serve the corn cakes with tofu dip and garnish with coriander.
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