Guilt-free Iced Chocolate Doughnuts

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Guilt-free Iced Chocolate Doughnuts
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
½ cup oat flour
½ cup sweet rice flour
½ cup sugar
¼ cup cocoa powder
2 tablespoons Almond flour
2 tablespoons Coconut flour
2 tablespoons flaxseed
1 teaspoon gluten-free Baking powder
½ teaspoon baking soda
½ teaspoon Chili powder
½ teaspoon salt
¾ cup Almond milk
¼ cup unsweetened apple sauce
3 tablespoons sunflower oil
½ cup vegan chocolate chips
To decorate
cup Coconut milk
9 ounces dairy-free Dark chocolate (chopped)
vanilla infused coarse Sea salt
How healthy are the main ingredients?
sugarflaxseedflaxseedsaltAlmond milkCoconut milk

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Grease 12 doughnut tins.
2.
Mix together the dry ingredients in a mixing bowl until combined.
3.
Add the wet ingredients and mix until just combined. Leave to stand for 5 minutes.
4.
Spoon into the tins and lightly smooth the tops with wet fingers.
5.
Bake for 18-23 minutes, until firm to the touch. Cool in the tins for 2 minutes, then place on a wire rack to cool completely.
6.
To decorate: heat the coconut milk until bubbles begin to appear around the edges. Pour over the chopped chocolate and stand without stirring for 5 minutes.
7.
After 5 minutes, stir until smooth. Leave to cool and thicken slightly.
8.
Spoon over the doughnuts and sprinkle lightly with vanilla infused coarse sea salt. Leave to set.