Cornmeal and Dark Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
15
- Ingredients
- 0.333 cup dairy-free margarine
- ¼ cup light brown sugar
- ¼ cup caster sugar
- 1 egg (beaten)
- vanilla extract
- ½ cup Rice flour
- ¾ cup Cornmeal
- 1 tsp gluten-free Baking powder
- 1 pinch salt
- ¾ cup dairy-free Chocolate chip
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Beat together the margarine and both sugars in a mixing bowl until light and fluffy. Beat in the egg and vanilla.
3.
Gently fold in the rice flour, cornmeal, baking powder and salt, followed by the chocolate chips.
4.
Place spoonfuls of the mixture well apart on the baking trays.
5.
Bake for 10-15 minutes until golden. Cool on the baking trays for 5 minutes, then place on a wire rack to cool completely.
