Grilled Tuna with Horseradish Cream
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- For the tuna
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- 4 Tuna steak
- For the horseradish sauce
- 2 Tbsps freshly grated Horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp sugar
- ⅔ cup Crème fraiche
- 1 pinch salt
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Kitchen towel, 1 Garlic press, 1 Teaspoon, 2 Small bowls, 1 Plastic wrap, 1 Aluminum foil, 1 Brush, 1 Fork, 1 Skillet, 1 Slotted spatula, 1 Bowl, 1 Lid
Preparation steps
1.
For the tuna: heat the grill
2.
Mix together the oil and lemon juice. Brush the tuna with the oil.
3.
Grill for about 3 minutes on each side or according to taste, until cooked to your liking.
4.
For the horseradish sauce: place all the ingredients in a mixing bowl and stir until smooth and well combined.
5.
Put the tuna steaks on serving plates and serve with the horseradish sauce. Garnish with salad leaves and coriander.
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