Tomatillo Salsa
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 4 cups water
- 8 Tomatillo
- 1 Tomato (quartered)
- 1 small onion (cut into chunks)
- 1 red chili pepper (seeds removed)
- 3 Tbsps chopped cilantro
- 3 cloves garlic cloves
- 1 Tbsp Lime juice
- ½ tsp salt
- ¼ tsp ground Cumin
- ⅛ tsp peppers
- To serve
- Tortilla chip
Preparation steps
1.
Heat the water in a pan to a boil. Add the tomatillos, reduce the heat and simmer, uncovered, for 5 minutes. Drain well.
2.
Put the tomatillosand the remaining ingredients in a food processor and blend until roughly combined but still with some texture.
3.
Serve with tortilla chips.
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