Tomatillo Salsa

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Tomatillo Salsa
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
4 cups
8
1
tomato (quartered)
1
small onion (cut into chunks)
1
red Chile pepper (seeds removed)
3 tablespoons
chopped Cilantro
3 cloves
1 tablespoon
½ teaspoon
¼ teaspoon
ground Cumin
teaspoon
To serve

Preparation steps

1.
Heat the water in a pan to a boil. Add the tomatillos, reduce the heat and simmer, uncovered, for 5 minutes. Drain well.
2.
Put the tomatillosand the remaining ingredients in a food processor and blend until roughly combined but still with some texture.
3.
Serve with tortilla chips.