Cornmeal and Pork Loaf
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
- Ingredients
- 1 tsp Oil
- 12 ozs smoked, fatty Bacon (finely chopped)
- 2 scallions (finely chopped)
- ½ cup canned Corn kernel (drained)
- ½ tsp Chili flakes
- 2 cups Cornmeal
- 3 cups gluten-free all purpose flour
- 1 tsp sugar
- 1 tsp gluten-free Baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups Buttermilk
- 2 eggs
- 2 tsps melted butter
- 1 tsp Maple syrup
- ½ tsp freshly ground Black pepper
Preparation steps
1.
Grease a 900 g|2 lb loaf tin. Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Heat the oil in a frying pan and fry the bacon for 2 minutes. Add the spring onions and fry gently for about 5 minutes. Mix in the corn kernels and chilli flakes and set aside.
3.
Put the cornmeal and flour into a mixing bowl with the sugar, salt, baking powder and bicarbonate of soda and mix well.
4.
Add the buttermilk, eggs, cooled bacon mixture, melted butter, maple syrup and pepper and mix until well combined.
5.
Put the mixture into the loaf tin and bake for 30 -40 minutes until cooked through. Turn out of the tin, slice and serve warm.
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