Mushroom and Chestnut Pizza
Nutritional values
(Percentage of daily recommendation)
| Calorie | 794 cal. | (38 %) | ||
| Protein | 28 g | (29 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 116 g | (77 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 10.3 g | (34 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 14.9 μg | (25 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.8 mg | (73 %) | ||
| Niacin | 10.6 mg | (88 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 283 μg | (94 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 25.7 μg | (57 %) | ||
| Vitamin B₁₂ | 1.8 μg | (60 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 969 mg | (24 %) | ||
| Calcium | 123 mg | (12 %) | ||
| Magnesium | 70 mg | (23 %) | ||
| Iron | 3.4 mg | (23 %) | ||
| Iodine | 33 μg | (17 %) | ||
| Zinc | 2 mg | (25 %) | ||
| Saturated fatty acids | 5.1 g | |||
| Uric acid | 141 mg | |||
| Cholesterol | 10 mg | |||
| Complete sugar | 14 g |
Ingredients
- For the dough
- ½ cube Yeast (21 grams) (approximately 3/4 ounce)
- 1 pinch sugar
- 450 grams Pastry flour
- 4 Tbsps olive oil
- 1 tsp salt
- Pastry flour (for dusting)
- For the topping
- 350 grams Mozzarella
- 150 grams button Mushroom
- 250 grams Chestnuts (cooked)
- 2 sprigs rosemary
- 2 sprigs Sage
- salt
- freshly ground peppers
- olive oil (for drizzling)
Preparation steps
For the dough: Crumble the yeast into a bowl, stir in the sugar and 200 ml (approximately 3/4 cup) lukewarm water until smooth. Add the flour, 4 tablespoons olive oil and salt and knead until smooth. Cover and let rise for about 1 hour in a warm place.
Preheat the oven to 240°C (approximately 475°F) convection with baking sheets inside.
Divide the dough into 4 balls, roll out on a lightly floured work surface into rounds about 22 cm in diameter (approximately 8 inches) and place on parchment paper.
Slice the mozzarella and arrange on the dough. Wipe any dirt from the mushrooms and slice. Chop the chestnuts coarsely and sprinkle over the cheese along with the mushrooms. Pluck the herbs, chop coarsely and sprinkle over the pizzas. Season with salt and pepper and drizzle with a little oil.
Carefully slide onto the hot baking sheets and bake until golden brown, about 10 minutes.
