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Mozzarella Plum Salad

Mozzarella Plum Salad
407
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
1 smaller Lettuce
4 Plums
2 yellow Tomatoes
2 scoops Fresh mozzarella
2 tablespoons Balsamic vinegar
2 tablespoons Mineral water
Iodized salt
1 generous pinch ground ginger
1 teaspoon Maple syrup
1 tablespoon Safflower oil
2 sprigs Dill
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Preparation steps

1

Clean the lettuce and spin dry. Cut into bite sized pieces. Rinse the plums and remove the pit. Cut into thin wedges.

2

Rinse the yellow tomatoes and remove the stem. Cut into eighths. Rinse the mozzarella with cold water. Pat dry and cut into cubes.

3

Mix the balsamic vinegar, mineral water, salt, ginger, and maple syrup into a dressing. Stream in the safflower oil while whisking.

4

Rinse the dill and remove from the stem. Pluck the leaves and stir into the dressing. Mix the prepared ingredients together and toss with the dressing. Serve the salad on a plate.