Variation On A Classic Dish

Mozzarella Potato Salad

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Average: 5 (2 votes)
(2 votes)
Mozzarella Potato Salad
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Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Healthy, because

Even smarter

The tenderly melting mozzarella is a good source of protein, calcium, vitamins of the B group and vitamins A and E.

For vegan enjoyment: replace the cheese with fried tofu.

Ingredients

for
4
Ingredients
500 grams potatoes
salt
500 grams Sweet potato
3 scallions
1 handful Dill
3 tablespoons White vinegar
40 milliliters Canola oil
40 milliliters mild olive oil
freshly ground peppers
4 scoops Mozzarella (125 grams)
Leeks (for garnish)
How healthy are the main ingredients?
potatoSweet potatoMozzarellaDillsaltolive oil

Preparation steps

1.

Peel and finely chop the potatoes. Cook in boiling salt water for about 15 minutes. Peel the sweet potatoes, finely dice and cook with the potatoes for the last 5 minutes. Drain the potatoes and let cool.

2.

Rinse the scallions and cut into small rolls. Rinse the dill, shake dry and chop. Mix the cooled potatoes, dill, vinegar and oils. Season salt and pepper.

3.

Slice the mozzarella and mix into the potato salad. Sprinkle scallions on top and season with pepper. Serve garnished with chives.