Mixed Beans with Cheese

Name: Mixed Beans with Cheese
Total time: 30 min
Yield: 4
Ingredients: 7 cups Green beans (trimmed); olive oil; 0.333 cup vegetable stock; 2 tomatoes (peeled and diced); 1 bunch fresh Fresh herbs (e. g parsley, chives, savoury, finely chopped); Garlic chive; Parmesan (grated)

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 30 min.

Ready in

Ingredients

for

servings

Ingredients: 7 cups Green beans (trimmed); olive oil; 0.333 cup vegetable stock; 2 tomatoes (peeled and diced); 1 bunch fresh Fresh herbs (e. g parsley, chives, savoury, finely chopped)

To garnish: Garlic chive; Parmesan (grated)

How healthy are the main ingredients?

Green beans olive oil tomato Parmesan

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Preparation steps

Blanche the beans in salted water for 1 minute. Drain well.

Fry the beans in 1-2 tbsp hot oil and add the stock. Season with salt and ground black pepper, cover and braise on a low heat for around 10 min.

Stir in the tomatoes and the herbs, season to taste and arrange on plates. Drizzle with a little oil and serve garnished with the garlic chives and the Parmesan cheese.