Mini Brioches

0
Average: 0 (0 votes)
(0 votes)
Mini Brioches
share Share
print
bookmark_border Copy URL
Health Score:
51 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
195
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie195 cal.(9 %)
Protein5 g(5 %)
Fat11 g(9 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.6 mg(5 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate73 μg(24 %)
Pantothenic acid0.5 mg(8 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium95 mg(2 %)
Calcium13 mg(1 %)
Magnesium9 mg(3 %)
Iron0.7 mg(5 %)
Iodine4 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids6.3 g
Uric acid29 mg
Cholesterol83 mg
Complete sugar1 g

Ingredients

for
20
Ingredients
butter
500 grams Pastry flour
30 grams Yeast
3 Tbsps lukewarm milk
1 tsp sugar
200 grams butter (at room temperature)
4 eggs (size M)
salt
Pastry flour (to roll)
1 egg yolk
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Grease 4 small ramekins with butter. Sift the flour into a bowl and make a well in the center. Crumble the yeast in the well and mix with the milk, sugar and a little flour. Cover the dough and let rise for 15 minutes.

2.

Add the butter with eggs and 1 pinch of salt to the flour mixture and knead to a smooth dough. Cover the dough and let rise for another 30 minutes in a warm place.

3.

Shape the dough into a log on a floured surface and divide into 20 large balls and 20 small balls. Place the large balls into the ramekins, make a well in the center, brush with the beaten egg yolks, and put in the little balls. Brush with the remaining egg yolk and let rise again for 10 minutes.

4.

Bake the in a preheated oven at 220°C (fan: 200°C, gas mark 4) (approximately 425°F) for 15-20 minutes.

Take out the ramekins and let cool slightly. Release the brioches from the ramekins and serve lukewarm.