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Mediterranean-style Focaccia

Mediterranean-style Focaccia
798
calories
Calories
30 min.
Preparation
2 h. 50 min.
Ready in
easy
Difficulty

Ingredients

for 3 -4 loaves
0.333 cup Fresh yeast
3.333 cups Whole-wheat flour (and a little flour for dusting)
1 tablespoon sugar
½ cup warm milk
5 tablespoons olive oil
cup black Olives (chopped and stoned)
1 tablespoon salt
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Preparation steps

1
Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.
2
Then put the baking bowl and leave to rise in a warm place for 30 minutes.
3
Take out and knead in the warm milk, olive oil and finely chopped olives. Dust with a little flour and leave to rise for a further 45-55 minutes.
4
Next, form two or three flat loaves and brush with hot water. Leave to rise for a further 20 minutes.
5
Bake in an oven preheated to 220°C | 425F | gas 7 until brown and crusty; 20-30 minutes. The bread is done when it sounds hollow when tapped.