Mediterranean-style focaccia 

Mediterranean-style focaccia
798 kcal


Preparation:30 min
Ready in:170 min
1 serving contains (Percentage of daily recommendation)
Calories798 kcal(40%)
Protein28 g(56%)
Fat33 g(41%)
Carbohydrates113 g(43%)
Added Sugar4 g(4%)
Roughage21 g(70%)

Recipe Development: EAT SMARTER


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0.25 cupsFresh yeast
2.5 cupsWhole-wheat flour and a little flour for dusting
¾ tablespoonssugar
⅜ cupswarm milk
3 ¾ tablespoonsolive oil
0.5 cupsblack Olives chopped and stoned
¾ tablespoonssalt


1 Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.
2 Then put the baking bowl and leave to rise in a warm place for 30 minutes.
3 Take out and knead in the warm milk, olive oil and finely chopped olives. Dust with a little flour and leave to rise for a further 45-55 minutes.
4 Next, form two or three flat loaves and brush with hot water. Leave to rise for a further 20 minutes.
5 Bake in an oven preheated to 220°C | 425F | gas 7 until brown and crusty; 20-30 minutes. The bread is done when it sounds hollow when tapped.


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