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Mediterranean-style Focaccia

Mediterranean-style Focaccia

798

calories

Calories

30 min.

Preparation

2 h. 50 min.

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easy

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Ingredients

for 3 -4 loaves

0.333 cup Fresh yeast

3.333 cups Whole-wheat flour (and a little flour for dusting)

1 tablespoon sugar

½ cup warm milk

5 tablespoons olive oil

⅔ cup black Olives (chopped and stoned)

1 tablespoon salt

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Preparation steps

1

Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.

2

Then put the baking bowl and leave to rise in a warm place for 30 minutes.

3

Take out and knead in the warm milk, olive oil and finely chopped olives. Dust with a little flour and leave to rise for a further 45-55 minutes.

4

Next, form two or three flat loaves and brush with hot water. Leave to rise for a further 20 minutes.

5

Bake in an oven preheated to 220°C | 425F | gas 7 until brown and crusty; 20-30 minutes. The bread is done when it sounds hollow when tapped.

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