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Mediterranean-style Focaccia

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Mediterranean-style Focaccia
798
calories
Calories
0
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easy
Difficulty
30 min.
Preparation
 • Ready in 2 h. 50 min.
Ready in
Nutritions
Fat32.8 g
Saturated Fat Acids5.07 g
Protein27.76 g
Roughage20.95 g
Sugar added4.19 g
Calorie798
1 <none> contains
Calories798
Protein/g27.76
Fat/g32.8
Saturated fatty acids/g5.07
Carbohydrates/g112.76
Added sugar/g4.19
Roughage/g20.95
Cholesterol/mg4.07
Vitamin A/mg32.36
Vitamin D/μg0.53
Vitamin E/mg1.47
Vitamin B₁/mg3.03
Vitamin B₂/mg1.14
Niacin/mg21.02
Vitamin B₆/mg0.88
Folate/μg559.39
Pantothenic acid/mg3.84
Biotin/μg6.64
Vitamin B₁₂/μg0.2
Vitamin C/mg0.33
Potassium/mg744.12
Calcium/mg125.45
Magnesium/mg199.48
Iron/mg6.28
Iodine/μg9.35
Zinc/mg5.38

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 3 -4 loaves
0.333 cup
3.333 cups
Whole-wheat flour (and a little flour for dusting)
1 tablespoon
½ cup
warm milk
5 tablespoons
cup
black Olives (chopped and stoned)
1 tablespoon
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Preparation steps

Step 1/5
Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.
Step 2/5
Then put the baking bowl and leave to rise in a warm place for 30 minutes.
Step 3/5
Take out and knead in the warm milk, olive oil and finely chopped olives. Dust with a little flour and leave to rise for a further 45-55 minutes.
Step 4/5
Next, form two or three flat loaves and brush with hot water. Leave to rise for a further 20 minutes.
Step 5/5
Bake in an oven preheated to 220°C | 425F | gas 7 until brown and crusty; 20-30 minutes. The bread is done when it sounds hollow when tapped.

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