Mediterranean-style Focaccia
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(0 votes)
Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 50 min.
Ready in
Ingredients
for
3
Preparation steps
1.
Put the yeast, flour, sugar and a cup of lukewarm water into a baking bowl and knead well.
2.
Then put the baking bowl and leave to rise in a warm place for 30 minutes.
3.
Take out and knead in the warm milk, olive oil and finely chopped olives. Dust with a little flour and leave to rise for a further 45-55 minutes.
4.
Next, form two or three flat loaves and brush with hot water. Leave to rise for a further 20 minutes.
5.
Bake in an oven preheated to 220°C | 425F | gas 7 until brown and crusty; 20-30 minutes. The bread is done when it sounds hollow when tapped.
