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Mediterranean-style Rigatoni

Recipe author: EAT SMARTER
Mediterranean-style Rigatoni
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670
calories
Calories
10 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 cups
2 tablespoons
1 clove
garlic (minced)
1 ½ cups
canned Tuna steak (drained)
1 ⅔ cups
1 cup
kalamata Olives
Basil (sliced)
1 tablespoon
baby Caper (in brine)
freshly ground Black pepper
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Preparation steps

Step 1/6
Cook the pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.
Step 2/6
Meanwhile, heat the olive oil in a large saucepan set over a moderate heat until hot.
Step 3/6
Add the garlic and fry for 30 seconds, adding the tuna, and passata. Stir well and simmer for 5 minutes.
Step 4/6
Add the olives, stir well, and season to taste.
Step 5/6
Drain the pasta when ready and tip into the sauce, stirring and tossing to coat in the sauce.
Step 6/6
Spoon onto a platter and garnish with basil and capers before serving.

Additional advice

If the sauce is a little dry, add some of the cooking liquid from the pasta to loosen it.