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Mediterranean-style Rigatoni

Mediterranean-style Rigatoni
670
calories
Calories
10 min.
Preparation
25 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
4 cups Rigatoni
2 tablespoons olive oil
1 clove garlic (minced)
1 ½ cups canned Tuna steak (drained)
1 ⅔ cups tomato passata
1 cup kalamata Olives
Basil (sliced)
1 tablespoon baby Caper (in brine)
salt
freshly ground Black pepper
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Preparation steps

1
Cook the pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.
2
Meanwhile, heat the olive oil in a large saucepan set over a moderate heat until hot.
3
Add the garlic and fry for 30 seconds, adding the tuna, and passata. Stir well and simmer for 5 minutes.
4
Add the olives, stir well, and season to taste.
5
Drain the pasta when ready and tip into the sauce, stirring and tossing to coat in the sauce.
6
Spoon onto a platter and garnish with basil and capers before serving.

Additional advice

If the sauce is a little dry, add some of the cooking liquid from the pasta to loosen it.