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Sliced Mediterranean-style Salad

Sliced Mediterranean-style Salad
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166
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
2 ripe tomatoes (cut into wedges)
2 large Cucumber (washed and cut into large pieces)
1 cup mixed Kalamata Olive (pitted)
½ Red onion (sliced very thin into rings)
½ small vidalia onion (sliced very thin into rings)
¼ cup green peppers (cut into 1-inch pieces)
¼ cup red peppers (cut into 1-inch pieces)
½ cup fresh parsley (roughly chopped)
½ cup fresh mint (roughly chopped)
6 tablespoons extra virgin olive oil
¼ cup fresh lemon juice
kosher salt (to taste)
freshly ground Black pepper (to taste)
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Preparation steps

Step 1/3
Combine tomatoes, cucumbers, olives, onions, peppers, parsley and mint in a large dish.
Step 2/3
Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper.
Step 3/3
Pour dressing over salad; toss gently to coat and serve.