Meatloaf with Mushrooms

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Meatloaf with Mushrooms
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in
Calories:
669
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie669 cal.(32 %)
Protein52 g(53 %)
Fat47 g(41 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.2 mg(25 %)
Vitamin D4.8 μg(24 %)
Vitamin E6.7 mg(56 %)
Vitamin K28.5 μg(48 %)
Vitamin B₁1.1 mg(110 %)
Vitamin B₂1 mg(91 %)
Niacin31 mg(258 %)
Vitamin B₆0.9 mg(64 %)
Folate84 μg(28 %)
Pantothenic acid4.8 mg(80 %)
Biotin43.4 μg(96 %)
Vitamin B₁₂7 μg(233 %)
Vitamin C11 mg(12 %)
Potassium1,434 mg(36 %)
Calcium62 mg(6 %)
Magnesium116 mg(39 %)
Iron6.7 mg(45 %)
Iodine30 μg(15 %)
Zinc10.2 mg(128 %)
Saturated fatty acids19.8 g
Uric acid330 mg
Cholesterol276 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 onion
1 garlic clove
150 grams Morel
250 grams button Mushroom
2 Tbsps butter
200 grams Porcini mushroom
salt
freshly ground peppers
800 grams Ground meat (pork)
2 Tbsps freshly chopped parsley
1 egg
2 slices Toast (day-old)
1 egg yolk
50 grams Sunflower seed

Preparation steps

1.

Peel and finely chop onion and garlic. Heat 1 tablespoon of butter in a pan and saute both until translucent. Clean morels and button mushrooms thoroughly and cut into pieces or slices. Add to the pan and saute for 2-3 minutes or until all liquid has evaporated. Remove from the heat, cool and chop finely. Clean porcini and cut into slices or chunks.  Heat remaining butter in a pan and saute porcini for 1-2 minutes or until golden brown. Season with salt and pepper and remove from the pan.

2.

Combine ground meat with parsley and egg in a bowl. Crumble bread finely in a blender and add to the bowl. Mix well, add all mushrooms and season with salt and pepper. Place into a meatloaf pan (22 cm in length) (approximately 11 inches) lined with parchment paper and press gently, smooth. Brush with beaten egg yolk and sprinkle with sunflower seeds. Bake in preheated oven at 200°C (approximately 400°F) for about 1 hour. If meatloaf browns too much, cover with aluminum foil.

3.

Remove from the oven and invert gently on the plate. Slice and serve. 

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