Maties Salad with Onion and Pickles
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Pickled herring
- 4 Pickle
- 1 Red onion
- 1 large, mild chili pepper
- 1 handful Dill
- 2 Tbsps apple cider vinegar
- 4 Tbsps Canola oil
- salt
- freshly ground peppers
- 1 pinch sugar
Preparation steps
1.
Pat dry herring and cut into bite-sized pieces. Drain pickles and cut into small cubes. Peel onion and dice finely. Rinse chile pepper and chop. Rinse and shake dry dill, pluck off leaves and chop.
2.
Whisk vinegar with oil and season with a little salt, pepper and sugar. Combine all salad ingredients and toss with the dressing.
3.
Serve with bread, if desired.
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