Ham Salad with Pickles and Tomatoes

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Ham Salad with Pickles and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams cooked ham
100 grams Prosciutto
100 grams Prosciutto
½ handful Chives
3 small Pickle
6 small shallots
2 Tomatoes
salt
freshly ground peppers
sugar
lemon juice
Cress (for garnish)
How healthy are the main ingredients?
hamChivesshallotTomatosaltsugar

Preparation steps

1.

Dice all three types of ham into very small cubes. Rinse chives thinly slice crosswise. Dice pickles. Peel and finely chop 2 shallots. Rinse tomatoes, quarter and remove core and seeds. Finely chop.

2.

In a bowl, mix together tomatoes, pickles, chives and diced shallots. Season with salt, pepper, sugar and a dash of lemon.

3.

Place 4 stainless steel dessert rings (8-cm or approximately 3-inches in diameter) on plates and fill with ham mixture. Flatten slightly with a spoon. Garnish with a sliced shallot and some cress. Carefully remove rings. Serve with a fresh baguette or country bread.

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