Ham Salad with Pickles and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 150 grams cooked ham
- 100 grams Prosciutto
- 100 grams Prosciutto
- ½ handful Chives
- 3 small Pickle
- 6 small shallots
- 2 Tomatoes
- salt
- freshly ground peppers
- sugar
- lemon juice
- Cress (for garnish)
Preparation steps
1.
Dice all three types of ham into very small cubes. Rinse chives thinly slice crosswise. Dice pickles. Peel and finely chop 2 shallots. Rinse tomatoes, quarter and remove core and seeds. Finely chop.
2.
In a bowl, mix together tomatoes, pickles, chives and diced shallots. Season with salt, pepper, sugar and a dash of lemon.
3.
Place 4 stainless steel dessert rings (8-cm or approximately 3-inches in diameter) on plates and fill with ham mixture. Flatten slightly with a spoon. Garnish with a sliced shallot and some cress. Carefully remove rings. Serve with a fresh baguette or country bread.
