Marinated Hot Peppers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams mixed Pepperoncini
- 5 garlic cloves
- 6 mint
- 700 milliliters olive oil
Preparation steps
1.
Rinse and peel the peppers. Peel the garlic. Rinse the mint and pat dry.
2.
Add the hot peppers, garlic, and mint leaves to a large jar. Season to taste with salt. Pour enough olive oil over the top, so that everything is well covered. Seal tightly, and place in the refrigerator.
