Marinated Peppers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- Bell pepper (2 red, yellow and green)
- 100 milliliters olive oil
- 3 Tbsps balsamic vinegar
- 4 garlic cloves
- 2 sprigs fresh thyme
- salt
- freshly ground peppers
Preparation steps
1.
Preheat oven to 220°C (approximately 425°F) top heat.
2.
Rinse the peppers, trim, remove the seeds and white membranes and cut the flesh lengthwise into quarters. Place skin side up on a baking sheet and bake for about 15-20 minutes until the skin blisters. Remove from oven, let cool slightly and peel.
3.
Peel the garlic cloves and cut into thin slices and then sauté in 1 tablespoon oil.
4.
Mix the remaining oil with vinegar, season with salt and pepper, mix with the pepper quarters, garlic slices and thyme leaves and place in a shallow dish.
5.
Cover and marinate in the refrigerator at least 12 hours. Remove from the refrigerator and serve.
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