Marinated Beef with Radicchio Salad

with salad
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Marinated Beef with Radicchio Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
229
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories229 kcal(11 %)
Protein27.4 g(28 %)
Fat12.7 g(11 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
500 grams Beef fillet
freshly ground pepper
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 Radicchio
1 bunch Basil
1/2 lemon Juice
salt
1 pinch sugar
3 tablespoons olive oil
How healthy are the main ingredients?
olive oilBasilsoy saucesugarRadicchiosalt

Preparation steps

1.

Thinly slice the beef and place in a bowl. In another bowl, whisk the vinegar with the soy sauce. Season with pepper to taste. Pour over the beef and allow to marinade for 15 minutes.

2.

Cut the radicchio into bite-sized pieces, rinse and spin dry. Rinse the basil, shake dry, pluck leaves and finely chop. In a bowl, whisk the lemon juice with the sugar and 1 tablespoon of the olive oil. Season with salt and pepper to taste. In a bowl, stir the radicchio and basil with the dressing.

3.

Place the beef slices in a shallow ovenproof dish or on a foil-lined baking sheet. Drizzle with the remaining olive oil. Cook under the oven broiler for 1 minute. Season with salt to taste. Serve with the salad.