Marinated Beef with Radicchio Salad

Name: Marinated Beef with Radicchio Salad
Total time: 30 min
Yield: 4
Ingredients: 500 grams Beef fillet; freshly ground pepper; 2 Tbsps balsamic vinegar; 1 Tbsp soy sauce; 1 Radicchio; 1 bunch Basil; 1/2 lemon Juice; salt; 1 pinch sugar; 3 Tbsps olive oil

with salad

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 30 min.

Ready in

Calories:

229

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	229 kcal	(11 %)
Protein	27.4 g	(28 %)
Fat	12.7 g	(11 %)
Carbohydrates	1 g	(1 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 500 grams Beef fillet; freshly ground pepper; 2 Tbsps balsamic vinegar; 1 Tbsp soy sauce; 1 Radicchio; 1 bunch Basil; 1/2 lemon Juice; salt; 1 pinch sugar; 3 Tbsps olive oil

How healthy are the main ingredients?

olive oil Basil soy sauce sugar Radicchio salt

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Preparation steps

Thinly slice the beef and place in a bowl. In another bowl, whisk the vinegar with the soy sauce. Season with pepper to taste. Pour over the beef and allow to marinade for 15 minutes.

Cut the radicchio into bite-sized pieces, rinse and spin dry. Rinse the basil, shake dry, pluck leaves and finely chop. In a bowl, whisk the lemon juice with the sugar and 1 tablespoon of the olive oil. Season with salt and pepper to taste. In a bowl, stir the radicchio and basil with the dressing.

Place the beef slices in a shallow ovenproof dish or on a foil-lined baking sheet. Drizzle with the remaining olive oil. Cook under the oven broiler for 1 minute. Season with salt to taste. Serve with the salad.