Marinated Beef

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Average: 4 (2 votes)
(2 votes)
Marinated Beef
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
ready in 3 d. 2 h. 45 min.
Ready in

Ingredients

for
6
For the beef
1 ½ kilograms Beef
For the marinade
2 onions
4 cloves
1 bunch Soup vegetables
300 milliliters dry Red wine
150 milliliters White vinegar
1 bay leaf
1 peppercorns
1 Juniper berries
40 grams clarified butter
250 milliliters Beef broth (prepared)
2 tablespoons Tomato paste
2 slices Black bread
salt
peppers
sugar
125 grams acid Whipped cream
How healthy are the main ingredients?
BeefWhipped creamTomato pasteonionclovesJuniper berries

Preparation steps

1.

For the beef: Rinse beef pat dry, tie with kitchen twine and place in a bowl with a lid.

For the marinade: Peel onions and stud with cloves. Rinse, peel and chop soup vegetables. Combine onion, soup vegetables, 1.5 liters of water (approximately 6 cups), red wine, vinegar and spices in a pot. Bring to a boil, let cool and pour over beef.

2.

Cover chill for up to 3 days, turning occasionally. Remove and pat dry. Heat oil in a pan and sear beef on all sides. Deglaze with 250 ml (approximately 1 cup) broth, add tomato paste and crumbled rye bread and simmer over medium heat for 2 hours.

3.

Remove beef from pot and let rest in foil for 10 minutes. Strain sauce through a sieve, season with salt, pepper and sugar. Stir in sour cream and boil briefly. 

Slice beef and serve drizzled with sauce.