Marinated Beef

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Marinated Beef
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
ready in 3 d. 2 h. 45 min.
Ready in

Ingredients

for
6
For the beef
1 ½ kilograms
For the marinade
2
4
1 bunch
300 milliliters
150 milliliters
1
1
1
For the sauce
40 grams
250 milliliters
Beef broth (prepared)
2 tablespoons
2 slices
125 grams

Preparation steps

1.

For the beef: Rinse beef and pat dry.

For the marinade: Peel onions. Rinse, peel and chop coarsely soup vegetables. Combine onions, soup vegetables, 1.5 liters (approximately 6 cups) of water, red wine, vinegar and spices in a pot. Bring to a boil and let cool. Place beef in a large freezer bag and pour in cooled marinade. Marinate in the refrigerator 2-3 days.

2.

For the sauce: Remove beef from marinade and pat dry. Heat butter in a pan and sear beef on all sides. Deglaze with broth and 250 ml (approximately 1 cup) of marinade. Add tomato paste and crumbled rye bread and simmer over medium heat for 2 hours. Remove beef and let rest in foil for 10 minutes. Strain sauce through a sieve, season with salt, pepper and sugar. Stir in sour cream and bring to a boil.

Slice beef and serve drizzled with sauce.