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Asparagus Salad with Marinated Beef

Asparagus Salad with Marinated Beef
253
calories
Calories
30 min.
Preparation
1 hr 10 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
200 grams Beef fillet
zest of 1/2 Lemons
freshly ground pepper
Curry powder
5 tablespoons Olive oil
2 Garlic cloves
500 grams white Asparagus
250 grams green Asparagus
Salt
Juice of 1 Lemons
1 pinch Sugar
40 grams Parmesan
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Preparation steps

1

Rinse beef and pat dry. Mix lemon zest with pepper to taste, 1 teaspoon curry and 2 tablespoons olive oil. Peel garlic and press through a garlic press into marinade. Rub beef with marinade, wrap in foil and refrigerate overnight. Peel and rinse asparagus and snap off ends. Shave asparagus into long, thin strips. Bring a pot of salted water to a boil. Add asparagus, bring to a boil again, and immediately drain in colander. Rinse with cold water, drain well and pat asparagus dry between paper towels.

2

For the dressing, whisk remaining olive oil with salt and pepper to taste, lemon juice and sugar. Mix asparagus with dressing. With a very sharp knife, cut beef into thin slices. Break Parmesan into pieces. Lay beef slices on asparagus and top with Parmesan. Serve dusted with a little curry powder.