Lamb Neck Stew 

Lamb Neck Stew

(0)

Difficulty:easy
Preparation:330 min
Ready in:330 min
Vegetable
Advertisement

Ingredients

For servings

46 ounceslamb neck chop
2onions sliced
4carrots roughly sliced
4potatoes thickly sliced
5 cupslamb stock
1 sprigfresh thyme
salt
peppers
Advertisement
Advertisement
Related recipes

Directions

1 Preheat the slow cooker if necessary – see manufacturer’s instructions.
2 Trim the meat of any excess fat.
3 Layer the meat with the onions, carrots and potatoes in the slow cooker pot.
4 Mix the stock with the thyme, salt and a pinch of pepper and pour over the ingredients in the slow cooker pot.
5 Cover and cook on low for 5 hours or until the meat is very tender.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags