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Lamb Stew

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Lamb Stew
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
1
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Ingredients

for
4
servings
4 tablespoons
1
onion (chopped)
2 cloves
garlic (chopped)
4 cups
lamb (from the leg; cubed)
4 cups
lamb stock (or other meat stock)
2 ⅔ cups
waxy potatoes (peeled and diced)
3 ½ cups
String bean (cut on the diagonal)
1 tablespoon
2 tablespoons
1 sprig
thyme (to garnish)
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Preparation

Kitchen utensils

1 Sieve, 1 Measuring cups, 1 Pot mit Deckel, 1 Wooden spoon, 1 Cutting board, 1 Large knife, 1 Non-stick pan, 1 Slotted spatula, 1 Plate, 1 Tablespoon

Preparation steps

1.
Heat the oil in a large pan and gently fry the onion until soft. Add the garlic, cook for 2 minutes then add the diced lamb and stir over a high heat until the meat is browned all over.
2.
Pour over the stock, bring to a boil then simmer gently for about 40 minutes.
3.
Add the potatoes, cook for a further 20 minutes then add the beans and cook for another 10 minutes or until the meat and vegetables are tender.
4.
Season with salt and pepper, stir in the herbs and serve garnished with the thyme sprig.
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Comments

 
Very tasty and pretty easy yo make. I needed to add a lid to the pot because all that simmering was cooking off all the liquid.
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