for 4 servings
- 23 ounces fresh, green Cabbage (stem removed)
- 3.333 cups Sausage (cut into bite-sized pieces)
- 2 tablespoons vegetable oil
- 2 Garlic cloves (finely sliced)
- 1 red chile pepper (chopped)
Blanche the cabbage in boiling salt water for 3-4 min. Drain well.
Fry the sausages in hot oil until golden brown. Add the cabbage, garlic and the chilli and stir fry for 7-10 min.
Season with salt, ground black pepper and nutmeg. Serve immediately.