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Kale and Pork Saute

Kale and Pork Saute
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149
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
23 ounces fresh, green Cabbage (stem removed)
3.333 cups Sausage (cut into bite-sized pieces)
2 tablespoons vegetable oil
2 Garlic cloves (finely sliced)
1 red chile pepper (chopped)
Nutmeg
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Preparation steps

Step 1/3
Blanche the cabbage in boiling salt water for 3-4 min. Drain well.
Step 2/3
Fry the sausages in hot oil until golden brown. Add the cabbage, garlic and the chilli and stir fry for 7-10 min.
Step 3/3
Season with salt, ground black pepper and nutmeg. Serve immediately.