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Jam Sandwich Cookies

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Jam Sandwich Cookies
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
740
calories
Calories
0
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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie740 kcal(35 %)
Protein5.46 g(6 %)
Fat29.53 g(25 %)
Carbohydrates113.37 g(76 %)
Sugar added27.88 g(112 %)
Roughage2.54 g(8 %)
Vitamin A240.09 mg(30,011 %)
Vitamin D0 μg(0 %)
Vitamin E1.09 mg(9 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.06 mg(5 %)
Niacin3.91 mg(33 %)
Vitamin B₆0.36 mg(26 %)
Folate9.37 μg(3 %)
Pantothenic acid0.82 mg(14 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0.39 mg(0 %)
Potassium164.83 mg(4 %)
Calcium35.55 mg(4 %)
Magnesium55.04 mg(18 %)
Iron1.2 mg(8 %)
Zinc1.28 mg(16 %)
Saturated fatty acids17.78 g
Cholesterol74.01 mg
Author of this recipe:

Ingredients

for
20
Ingredients
1 cup
cup
clear honey
1 pinch
½ teaspoon
2 cups
1 ½ cups
1 cup
¾ teaspoon
5 tablespoons
Raspberry jam (or jelly)

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter in a mixing bowl until creamy.
3.
Beat in the honey, salt and vanilla.
4.
Add the flours and mix to a dough. Divide the dough in half and shape into 2 balls, then flatten each into a disc.
5.
Roll out one of the discs between 2 sheets of non-stick baking paper, about 5mm|1/4" thick.
6.
Cut out rounds using a cookie cutter. Cut out the centres of half the rounds with a smaller cutter. Gather up the dough trimmings and repeat until all the dough is used up. Repeat the process with the other dough disc.
7.
Place on the baking trays and bake for 12-14 minutes, until the edges begin to become a little golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
8.
Sift icing sugar over the cut out centre biscuits on a wire rack.
9.
Place about 1/2 teaspoon of jam in the centre of the whole biscuits and place the icing sugar covered biscuits on top.