Redcurrant Jam Sandwich Cookies

0
Average: 0 (0 votes)
(0 votes)
Redcurrant Jam Sandwich Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
20
Ingredients
½ cup Whole wheat flour (plus extra for dusting)
¾ cup Rye flour
½ cup wholemeal Spelt flour
¾ cup Kamut
¼ cup light brown sugar
1 tsp vanilla extract
½ cup cold butter (diced)
1 egg (beaten)
4 ozs Redcurrant Jam (approx)
How healthy are the main ingredients?
Spelt flourWhole wheat flouregg

Preparation steps

1.

Mix together all the flours with the sugar and make a well in the center.

2.
Dot the butter around the edge and add the vanilla and the egg in the middle. Mix well into a dough, then quickly knead until smooth. If necessary, add a little cold water. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a floured surface about 4mm| 1/4" thick and cut out small rounds with a fluted cutter.
5.
Place on the baking trays and bake for 10-15 minutes until brown. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
6.

Spread the jam on half the cookies and press the remaining cookies on top.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners