Redcurrant Jam Sandwich Cookies

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Redcurrant Jam Sandwich Cookies
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
361
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie361 kcal(17 %)
Protein7.02 g(7 %)
Fat15.79 g(14 %)
Carbohydrates49.88 g(33 %)
Sugar added5.29 g(21 %)
Roughage4.76 g(16 %)
Vitamin A142.8 mg(17,850 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.77 mg(6 %)
Vitamin B₆0.04 mg(3 %)
Folate12.52 μg(4 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C1.51 mg(2 %)
Potassium58.56 mg(1 %)
Calcium42.53 mg(4 %)
Magnesium14.05 mg(5 %)
Iron1.93 mg(13 %)
Iodine9.09 μg(5 %)
Zinc0.26 mg(3 %)
Saturated fatty acids8.88 g
Cholesterol63.52 mg
Author of this recipe:

Ingredients

for
20
Ingredients
½ cup
Whole-wheat flour (plus extra for dusting)
¾ cup
½ cup
wholemeal Spelt flour
¾ cup
Kamut flour
¼ cup
1 teaspoon
½ cup
cold butter (diced)
1
egg (beaten)
4 ounces
Redcurrant Jam (approx)
How healthy are the main ingredients?
Spelt flouregg

Preparation steps

1.

Mix together all the flours with the sugar and make a well in the center.

2.
Dot the butter around the edge and add the vanilla and the egg in the middle. Mix well into a dough, then quickly knead until smooth. If necessary, add a little cold water. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll out the dough on a floured surface about 4mm| 1/4" thick and cut out small rounds with a fluted cutter.
5.
Place on the baking trays and bake for 10-15 minutes until brown. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
6.

Spread the jam on half the cookies and press the remaining cookies on top.