Walnut Sandwich Cookies with Currant Jam

with wholemeal flour
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Walnut Sandwich Cookies with Currant Jam
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
98
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie98 cal.(5 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates11 g(7 %)
Sugar added5 g(20 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium39 mg(1 %)
Calcium7 mg(1 %)
Magnesium12 mg(4 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.5 g
Uric acid6 mg
Cholesterol16 mg
Complete sugar7 g

Ingredients

for
30
Ingredients
125 grams soft butter
1 egg
50 grams sugar
40 grams ground Walnut
200 grams Whole wheat flour
½ tsp Baking powder
Ground cinnamon (1 pinch)
Ground clove (1 pinch)
75 grams Red currant jam
100 grams powdered sugar
2 Tbsps lemon juice
30 Walnut
How healthy are the main ingredients?
Whole wheat floursugarWalnuteggGround cloveWalnut

Preparation steps

1.

For the cookies: In a bowl, beat the butter with a hand mixer until creamy. Beat in the egg, sugar, ground walnuts, whole-wheat flour, baking powder, cinnamon and cloves until combined. Knead by hand until a smooth dough is formed. Shape into a disk, wrap in plastic wrap and refrigerate for 1 hour.

2.

On a lightly floured surface, roll the dough to 3-4 mm (approximately 1/8 inch) thick. Use a scallop edged rectangular cookie cutter to cut out cookies from the dough. Place on a parchment-lined baking sheet. Bake in a 180°C (approximately 350°F) oven for 12 minutes. Remove from the oven.

While the cookies are still warm, spread half with the jam. Press the remaining cookies on top to form sandwich cookies. Cool on a wire rack.

3.

For decorating: In a bowl, stir the powdered sugar with the lemon juice until smooth. Glaze the cookies and garnish each with a walnut half.

4.

If a round cookie is preferred, replace the ground walnuts in the dough with ground almonds. Also replace the walnut garnish with sliced almonds.

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