Italian Whipped Pudding

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Italian Whipped Pudding
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Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
260
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie260 cal.(12 %)
Protein6 g(6 %)
Fat12 g(10 %)
Carbohydrates27 g(18 %)
Sugar added20 g(80 %)
Roughage0.2 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.1 μg(11 %)
Vitamin E2.1 mg(18 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate65 μg(22 %)
Pantothenic acid1.4 mg(23 %)
Biotin20.5 μg(46 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C6 mg(6 %)
Potassium99 mg(2 %)
Calcium58 mg(6 %)
Magnesium10 mg(3 %)
Iron3 mg(20 %)
Iodine8 μg(4 %)
Zinc1.5 mg(19 %)
Saturated fatty acids3.4 g
Uric acid4 mg
Cholesterol473 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
6 large egg yolks
0.333 cup caster sugar
½ cup Marsala wine
1 pinch salt
4 Strawberries
How healthy are the main ingredients?
saltStrawberry
Preparation

Kitchen utensils

1 Roasting pan, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Can opener

Preparation steps

1.
Put all the ingredients except the strawberries in a heatproof bowl set over a pan of simmering (not boiling) water.
2.
Whisk continuously with an electric whisk for about 5 minutes until thick and foamy. Don’t overcook or the mixture will curdle.
3.
Remove from the heat and spoon into 4 serving glasses. Place a strawberry on top of each and serve immediately with crisp biscuits.

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