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Whipped Cream

with strawberries

Whipped Cream
442
calories
Calories
25 min.
Preparation
55 min.
Ready in
moderate
Difficulty

Ingredients

for 6 servings
Whipping cream
1 Vanilla bean
2 tablespoons Sugar
2 tablespoons Cornstarch
2 tablespoons Orange liqueur
500 grams Strawberries
Juice of half Limes
1 packet Vanilla sugar
Lemon balm (for garnish)
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Preparation steps

1

Pour up to 8 tablespoons of cream into a pot. Split vanilla bean lengthwise, scrape seeds into pot, then drop in the bean also. Simmer for 10 minutes quietly, uncovered.

2

Add sugar. Whisk in cornstarch and remaining cream. Stir and bring to a boil again. Add orange liqueur.

3

Spoon cream mixture into dessert glasses and chill in refrigerator. Rinse strawberries, pat dry and slice. Mix with lime juice and vanilla sugar. Remove glasses from refrigerator and place on top of the chilled cream. Garnish with lemon balm if desired.