Italian Layered Pudding

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Italian Layered Pudding
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
953
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie953 kcal(45 %)
Protein21.13 g(22 %)
Fat67.71 g(58 %)
Carbohydrates58.4 g(39 %)
Sugar added12.57 g(50 %)
Roughage0.25 g(1 %)
Vitamin A512.9 mg(64,113 %)
Vitamin D2.33 μg(12 %)
Vitamin E5.35 mg(45 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.52 mg(47 %)
Niacin2.46 mg(21 %)
Vitamin B₆0.07 mg(5 %)
Folate73.44 μg(24 %)
Pantothenic acid0.67 mg(11 %)
Vitamin B₁₂1.66 μg(55 %)
Vitamin C2.03 mg(2 %)
Potassium81.11 mg(2 %)
Calcium206.68 mg(21 %)
Magnesium8.05 mg(3 %)
Iron2.44 mg(16 %)
Iodine60 μg(30 %)
Zinc0.64 mg(8 %)
Saturated fatty acids34.22 g
Cholesterol454.05 mg

Ingredients

for
4
Ingredients
cup warm, strong, black Coffee
6 tablespoons Coffee liqueur (or brandy)
20 Ladyfinger
1 ⅛ cups Mascarpone
4 eggs (separated)
4 tablespoons caster sugar
1 tablespoon cocoa powder
How healthy are the main ingredients?
MascarponeCoffeeegg

Preparation steps

1.
Mix the coffee with 2 tablespoons coffee liqueur or brandy. Dip the sponge fingers in the mixture and lay in a serving dish. Pour over any remaining coffee mixture.
2.
Beat together the mascarpone, egg yolks, sugar and remaining liqueur or brandy.
3.
Whisk the egg whites until stiff, but not dry and gently fold into the mascarpone mixture until blended. Spoon over the sponge fingers.
4.
Sift the cocoa over the top. Chill for at least 2 hours before serving.