Italian Olive and Crouton Salad

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Italian Olive and Crouton Salad
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Health Score:
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
6
Ingredients
3 tablespoons olive oil
3 cups italian Bread (cut into 1 inch cubes)
1 teaspoon kosher salt
2 large, ripe tomatoes (cut into 1/2 wedges)
2 yellow Bell pepper (seeded and sliced)
1 cup red Radish (thinly sliced)
2 cups Arugula
1 cup large, black Kalamata Olive
1 cup Parmesan (shaved)
¼ cup favorite Vinaigrette
How healthy are the main ingredients?
RadishParmesanArugulaolive oilsalttomato

Preparation steps

1.
Heat oil in a large sauté pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 8-10 minutes, or until golden brown.
2.
In a large bowl, mix the tomatoes, peppers, radish, arugula, olives and Parmesan. Add the bread cubes and toss with the vinaigrette. Season with salt and pepper. Serve.