Exotic Fruit and Spring Onion Bowl
(0 votes)
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Place the diced persimmons in a serving bowl.
2.
Add the onions and the chopped mint and mix gently.
3.
Make a dressing by whisking together the lemon juice and groundnut oil, seasoning to taste with salt and pepper. Pour the dressing over the salad and mix thoroughly.
4.
Serve garnished with a sprig of mint.
