back to cookbook
Exotic Fruit and Spring Onion Bowl
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Place the diced persimmons in a serving bowl.
2.
Add the onions and the chopped mint and mix gently.
3.
Make a dressing by whisking together the lemon juice and groundnut oil, seasoning to taste with salt and pepper. Pour the dressing over the salad and mix thoroughly.
4.
Serve garnished with a sprig of mint.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week