Baked Persimmon with Mushrooms and Salsify 

Baked Persimmon with Mushrooms and Salsify

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Difficulty:easy
Preparation:20 min
Ready in:45 min
Vegetable
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Ingredients

For servings

800 gramsSalsify
100 gramsMushrooms (such as Shiitake)
4Persimmon
2 tablespoonsLemon juice
1 teaspoonHoney
150 millilitersVegetable broth
Salt
freshly ground Pepper
Mint (for garnish)
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Directions

1 Peel the salsify and boil for about 10 minutes in salted water, then drain.
2 Preheat the oven to 180°C (approximately 350°F).
3 Trim the mushrooms and (depending on the size) leave whole or cut into pieces. Rinse the persimmons, peel and cut into pieces. Arrange in a baking dish together with the mushrooms and salsify. Stir the lemon juice with the honey and the broth and pour over the persimmons and vegetables. Season with salt and pepper and cook for about 15 minutes in the oven.
4 Garnish with mint and serve.
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