Frisée Salad with Homemade Croutons

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Frisée Salad with Homemade Croutons
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
318
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie318 cal.(15 %)
Protein6 g(6 %)
Fat16 g(14 %)
Carbohydrates36 g(24 %)
Sugar added2 g(8 %)
Roughage3.9 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K9 μg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate92 μg(31 %)
Pantothenic acid0.6 mg(10 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium287 mg(7 %)
Calcium52 mg(5 %)
Magnesium26 mg(9 %)
Iron1.6 mg(11 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids2.1 g
Uric acid14 mg
Cholesterol0 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
200 grams Baguette
3 Tbsps olive oil
1 head Frisée
½ yellow Bell pepper
1 small Persimmon (Sharon fruit)
6 Tbsps Sherry vinegar
3 Tbsps Walnut oil
salt
sugar
peppers (from the mill)
How healthy are the main ingredients?
olive oilWalnut oilPersimmonsaltsugar

Preparation steps

1.

For the croutons: Slice the baguette into thin slices. In a pan of hot oil, fry the croutons on both sides until crisp, about 5 minutes. Remove and drain on paper towel.

For the salad: Rinse the lettuce, spin dry and tear into bite-sized pieces. Rinse the bell peppers, dry, cut, halve and remove ribs and seeds. Cut the bell pepper into strips. Rinse the persimmon, dry, halve, quarter and cut into slices.

For the vinaigrette: mix the vinegar, oil, salt, sugar and pepper.

In a large bowl, toss the vinaigrette with the frisee, bell peppers and persimmons. Add the croutons on the top.

2.

This salad pairs well with a roast beef steak.

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