Sharon Fruit and Lychee Cooler

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Sharon Fruit and Lychee Cooler
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
6 ripe Persimmon
14 ozs canned Lychee
2 Tbsps honey
fresh Lime juice
2 sprigs mint (roughly chopped)
crushed Ice (to serve)
How healthy are the main ingredients?
honeymintPersimmon

Preparation steps

1.
Cut the persimmons in half and scoop out the flesh.
2.
Place the persimmons in a blender with the lychees and their juice and blend until smooth. Add the honey, lime juice and chopped mint and mix well.
3.
Pour the juice into a jug filled with crushed ice and serve immediately.

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