Homemade Gnocchi

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Homemade Gnocchi
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
413
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie413 kcal(20 %)
Protein16.41 g(17 %)
Fat1.92 g(2 %)
Carbohydrates91.84 g(61 %)
Sugar added0 g(0 %)
Roughage5.07 g(17 %)
Vitamin A33.03 mg(4,129 %)
Vitamin D0.44 μg(2 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.39 mg(39 %)
Vitamin B₂0.25 mg(23 %)
Niacin4.37 mg(36 %)
Vitamin B₆0.34 mg(24 %)
Folate49.34 μg(16 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C45.61 mg(48 %)
Potassium1,403.72 mg(35 %)
Calcium75.45 mg(8 %)
Magnesium40.54 mg(14 %)
Iron4.07 mg(27 %)
Iodine13.2 μg(7 %)
Zinc0.51 mg(6 %)
Saturated fatty acids0.22 g
Cholesterol38.5 mg

Ingredients

for
4
Ingredients
1 kilogram
starchy Potatoes
Nutmeg (freshly grated)
250 grams
1
Pastry flour (for working)

Preparation steps

1.

Rinse the potatoes thoroughly. Cook for 25-30 minutes in boiling salted water until tender. Remove from the water and drain thoroughly. Cool slightly, and let dry. Peel the potatoes, and pass through a ricer. Spread the potatoes on a work surface, then season with salt and nutmeg. Sprinkle the flour over the potatoes, add the egg, andmix until a smooth dough has formed. Form 1/3 of the dough into a finger-thick roll on a floured surface. Cut into 1 cm (approximately 1/2 inch) long pieces, then indent the pieces with the tines of a fork. Repeat the process with the remaining dough, then cover and let rest. Place the gnocchi into boiling salted water, and cook for 3-4 minutes until they rise to the top. 

2.

Remove the gnocchi from the water, drain well, and serve with butter or a sauce of your choice.