Herb Vinaigrette

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Herb Vinaigrette
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
134
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie134 kcal(6 %)
Protein0 g(0 %)
Fat15 g(13 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium20 mg(1 %)
Calcium8 mg(1 %)
Magnesium1 mg(0 %)
Iron0.2 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids2.2 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
3 Tbsps White vinegar
salt
freshly ground peppers
6 Tbsps cold pressed olive oil
1 Tbsp diced shallot
2 Tbsps freshly chopped Fresh herbs (such as parsley, chives, chervil, tarragon, basil)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Mix all the ingredients in the order they are listed. 

2.

Season the dressing to taste, and serve with the salad of your choice.