Healthy Oatmeal Prune Bread 

Healthy Oatmeal Prune Bread
258 kcal


Preparation:15 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories258 kcal(13%)
Protein5 g(10%)
Fat4 g(5%)
Carbohydrates53 g(20%)
Added Sugar18 g(20%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER


For servings

4 ⅜ cupsPrune chopped
1 ⅔ cupsrolled oats
3 ¾ teaspoonsbaking soda
0.31 cupsCoconut oil
10 ouncesboiling water
1 ⅔ cupshoney
3 ⅛ cupsWhole-wheat flour
⅝ teaspoonsground cinnamon


1 Preheat the oven to 350 degrees F.
2 Place the prunes, oats, baking soda and coconut oil in a bowl and add boiling water. Stir gently and set aside.
3 Meanwhile, in a larger bowl, whisk together the eggs and honey until well combined. Stir the flour and ground cinnamon and then finally the prune and oat mixture. Mix well and pur into a greased loaf pan.
4 Bake for 45 minutes until the knife inserted into the loaf comes out clean.
5 Cool out of the pan on a cooling rack before slicing.


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