Prune Tarts

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Prune Tarts
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
245
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories245 kcal(12 %)
Protein3.8 g(4 %)
Fat10.6 g(9 %)
Carbohydrates32 g(21 %)

Ingredients

for
12
For the prunes
250 grams pitted Prune
50 milliliters Plum brandy
For the batter
125 g powdered sugar butter (softened)
3 medium eggs
1 packet Vanilla sugar
150 grams Pastry flour
Baking powder
How healthy are the main ingredients?
egg

Preparation steps

1.

For the prunes, cut prunes into small cubes, mix with plum brandy in a saucepan, cover and let stand overnight. Simmer prune mixture over low heat until the liquid cooks away, remove from heat and let cool.

2.

For the batter, beat butter until creamy and gradually stir in powdered sugar, vanilla sugar and eggs. Mix flour with baking powder and stir into batter mixture. Stir prune mixture into batter.

3.

Pour batter into buttered ramekins about 5 cm diameter (approximately 2 inches diameter) and bake tarts in oven preheated to 180°C (fan: 160°C, gas mark 2-3)(approximately 350°F) for 15-20 minutes. Serve prune tarts immediately or let cool.