for 4 servings
- 28 ounces Asparagus (cut into pieces)
- 35 ounces new potatoes
- 6 ounces shrimp
- 2 eggs
- 1 ⅔ cups low-fat milk
- 6 tablespoons grated Gouda
- To garnish
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter a baking dish.
Cook the asparagus in boiling salted water for 10 minutes, then drain well.
Cook the potatoes in boiling salted water for 20 minutes and drain well. Cut into slices.
Layer the potato slices with the asparagus and shrimps in the baking dish.
Whisk the eggs with the milk, salt and pepper and pour over the layers in the dish. Sprinkle with cheese.
Bake for about 30 minutes until piping hot. Garnish with parsley.