Smarter Home Cooking

Prosciutto and Asparagus Toasts

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Prosciutto and Asparagus Toasts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
20 thin Asparagus (spears)
4 Lettuce
4 slices Prosciutto
4 slices Wholemeal Bread
2 Tbsps olive oil
To garnish
1 Tbsp snipped Chives
whole Chives
coarse freshly ground Black pepper
How healthy are the main ingredients?
olive oilChivesChives
Product recommendation

Thinly sliced cooked bacon can also be used instead of prosciutto.

Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Measuring cups, 2 Bowls, 1 Immersion blender, 1 Small bowl, 1 Teaspoon, 1 Fine-mesh sieve, 1 Small pot, 1 Wooden spoon, 1 Hand mixer, 1 Kuppelform (1,25 l Inhalt) oder 6 small mold, 1 kleine Ladle

Preparation steps

1.
Cook the asparagus in boiling salted water for 4-5 minutes, , until just tender. Drain and rinse under cold running water. Drain on kitchen paper and allow to cool.
2.
Place 4-5 asparagus spears on each lettuce leaf. Wrap a slice of prosciutto around the base of each bundle.
3.
Brush the bread slices with oil. Heat a chargrill pan and cook the bread for 1 minute on each side or until toasted.
4.
Place the asparagus parcels on the bread and garnish with chives and black pepper