Grilled Camembert Sandwiches
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in
Calories:
386
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 386 cal. | (18 %) | ||
| Protein | 16.86 g | (17 %) | ||
| Fat | 24.23 g | (21 %) | ||
| Carbohydrates | 26.58 g | (18 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.36 g | (1 %) |
more nutritional values
| Vitamin A | 183.03 mg | (22,879 %) | ||
| Vitamin D | 0.12 μg | (1 %) | ||
| Vitamin E | 0.44 mg | (4 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.52 mg | (46 %) | ||
| Vitamin B₆ | 0.21 mg | (15 %) | ||
| Folate | 49.65 μg | (17 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 5.9 μg | (13 %) | ||
| Vitamin B₁₂ | 0.41 μg | (14 %) | ||
| Vitamin C | 2.86 mg | (3 %) | ||
| Potassium | 253.4 mg | (6 %) | ||
| Calcium | 243.26 mg | (24 %) | ||
| Magnesium | 59.74 mg | (20 %) | ||
| Iron | 1.82 mg | (12 %) | ||
| Iodine | 0.07 μg | (0 %) | ||
| Zinc | 1.89 mg | (24 %) | ||
| Saturated fatty acids | 13.05 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 61.56 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 garlic clove
- 1 scallion
- 1 handful Basil
- 125 grams Camembert
- 125 grams Mascarpone
- 1 Tbsp lemon juice
- salt
- peppers
- 1 pinch Caraway
- 8 slices Toast
Preparation steps
1.
Peel garlic. Rinse scallions, trim and cut into thin rings. Rinse basil, shake dry and cut leaves into thin strips. Remove rind from camembert, dice finely and finely mash in a bowl with a fork. Stir in mascarpone and lemon juice. Crush garlic. Add garlic and scallion to the bowl, mix and season with salt, pepper and caraway seeds.
2.
Place four slices of bread on a work surface and spread camembert mixture on each. Place remaining bread on top, press gently and cook under a preheated oven broiler, watching carefully, for 2-4 minutes on each side. Remove from the oven, cut into strips and serve garnished with basil.
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