Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce

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Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
519
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie519 cal.(25 %)
Protein45 g(46 %)
Fat14 g(12 %)
Carbohydrates52 g(35 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.5 mg(13 %)
Vitamin K10.1 μg(17 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.8 mg(73 %)
Niacin17.7 mg(148 %)
Vitamin B₆0.3 mg(21 %)
Folate80 μg(27 %)
Pantothenic acid1.8 mg(30 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂4.7 μg(157 %)
Vitamin C6 mg(6 %)
Potassium767 mg(19 %)
Calcium186 mg(19 %)
Magnesium72 mg(24 %)
Iron3.8 mg(25 %)
Iodine13 μg(7 %)
Zinc5.7 mg(71 %)
Saturated fatty acids5.1 g
Uric acid293 mg
Cholesterol159 mg
Complete sugar7 g

Ingredients

for
4
also
4 Pita bread
For the dipping sauce
250 grams Natural yogurt
1 Tbsp lemon juice
1 Tbsp chopped parsley
For the Kofta
1 stale White roll
125 milliliters room temperature milk
4 garlic cloves
1 Tbsp olive oil
600 grams Ground lamb
1 egg
1 tsp chopped thyme
1 tsp chopped rosemary
½ tsp chopped chili peppers
salt
freshly ground peppers
32 fresh bay leaves
How healthy are the main ingredients?
olive oilparsleythymerosemarygarlic cloveegg

Preparation steps

1.

Soak roll in milk. Finely chop 2 cloves of the garlic. In a pan, heat oil and fry garlic until golden-brown. In a bowl, combine ground lamb, roll (squeezed to remove excess liquid), egg, garlic, herbs and chile. Season with salt and pepper and mix well. Form the mixture into small meatballs. Thread 2 meatballs onto each skewer, alternating with bay leaves.

2.

Grill meatball skewers on a hot grill, turning occasionally, 10-15 minutes. Grill pita bread until golden-brown. For the dip: Peel remaining garlic clove and press through a garlic press into yogurt. Season with salt, pepper and lemon juice. Transfer sauce to a small bowl and sprinkle with chopped parsley. Serve the skewers and pita bread in a large bowl, with yogurt dipping sauce on the side.

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